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Basic Tomato spaghetti – A versatile Italian Dish
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Cooking time: 12 min.

Preparation time: 10- 15 min.

Servings: 2 persons

Ingredient Name Quantity Unit
Spaghetti  100 Grams
Olive oil  2 Tablespoons
Garlic (chopped)  3 Clove
Onion (chopped)  1 Numbers
Tomatoes (blanched)  4 Numbers
Tomato puree  3 Tablespoons
Tomato ketchup  1 Tablespoons
Sugar  1/2 Teaspoons
vinegar  1/2 Teaspoons
Chilli flakes  1/2 Teaspoons
Pepper powder  1/4 Teaspoons
Oregano  1/4 Teaspoons
Thyme  1 Pinch
Rosemary  1 Pinch
Bell pepper (red and green) each  1/2 Numbers

 

Directions
Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, blanched tomatoes, tomato puree, tomato ketchup, sugar, vinegar, Chilli flakes, pepper powder and add required water and cook for 5 minutes. Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick. Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve hot.
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