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Basic Tomato spaghetti – A versatile Italian Dish
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Cooking time: 12 min.

Preparation time: 10- 15 min.

Servings: 2 persons

Ingredient NameQuantityUnit
Spaghetti 100Grams
Olive oil 2Tablespoons
Garlic (chopped) 3Clove
Onion (chopped) 1Numbers
Tomatoes (blanched) 4Numbers
Tomato puree 3Tablespoons
Tomato ketchup 1Tablespoons
Sugar 1/2Teaspoons
vinegar 1/2Teaspoons
Chilli flakes 1/2Teaspoons
Pepper powder 1/4Teaspoons
Oregano 1/4Teaspoons
Thyme 1Pinch
Rosemary 1Pinch
Bell pepper (red and green) each 1/2Numbers

 

Directions
Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, blanched tomatoes, tomato puree, tomato ketchup, sugar, vinegar, Chilli flakes, pepper powder and add required water and cook for 5 minutes. Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick. Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve hot.
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