Ripe bananas are an important ingredient in your pantry. You might not have realised how useful this energy-rich fruit might be in your kitchen until you see how it compliments with other ingredients and lends a creamy, thick texture to the dish. Raw bananas are a good substitute for potatoes; they enhance the flavour of certain dishes with their sweetness.
here is the recipe to make banana pudding parfait:
What you need to make this:
Steps to make it:
- Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
- Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.