Ripe bananas are an important ingredient in your pantry. You might not have realised how useful this energy-rich fruit might be in your kitchen until you see how it compliments with other ingredients and lends a creamy, thick texture to the dish. Raw bananas are a good substitute for potatoes; they enhance the flavour of certain dishes with their sweetness.
here is the recipe to make banana pudding parfait:
What you need to make this:
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2
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s
Steps to make it:
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Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
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Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
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Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.
