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November 13, 2019

Brown Rice Waffles – A Perfect Sweet Snack

Try these gluten-free classics topped with maple syrup; or dress them up with a fruit compote and a dollop of yogurt; or dredge 1 cup fresh or frozen berries in brown rice flour, and mix them into your batter just before cooking.1½ cups brown rice flour ¼ cup cornstarch ¼ cup tapioca flour 1 tsp. xanthan gum 1 Tbs. baking powder 1 tsp. salt 3 Tbs. sugar ¼ cup olive oil or coconut oil 2 cups unsweetened non-dairy milk, such as soymilk

1. Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl. Make well in center of mixture, and pour in oil and milk. Whisk vigorously until thin batter forms (it will thicken as it [...]

2650

November 6, 2019

Chicken Salad Pita Sandwich – A Delicious Mouthwatering Recipe

Ingredients

1/4 large celery stalk 1/2 cup red or green grapes 2 1/2 tbsp. mayonnaise, egg-free, low fat 5 oz. grilled, boneless chicken breast 1 tbsp. sliced almonds 1/2 whole-wheat, approximately 6 inches (2 oz) pita bread

Directions

Rinse celery and grapes. Dice celery and cut grapes in half. Chop chicken and mix with mayonnaise, celery and grapes until thoroughly combined. Stir in almonds and place chicken mixture into pita pocket. Serve.

Also Include: 1 cup cooked asparagus, 1 tbsp. salad dressing, low fat or nonfat; low sodium

Serves 1

Nutrition Info Per Serving: Calories: 480.9; Calories from Fat: 142; Total Fat: 15.8 grams; Saturated [...]

2250

November 1, 2019

How to make Blueberry Jam at Home ?

PEOPLE: 1 LEVEL: EASY PREPARATION: 10 MINUTES COOKING: 20 MINUTES PRICE: CHEAPINGREDIENTS:For about 4 pots: 1 kg of blueberrys 600-700 g sugar blond cane1 clove of vanilla 1 citronPREPARATION :Put the washed blueberries in a saucepan with the sugar, vanilla pod split in two, one glass of water and lemon juice, bring to boil and simmer 20 minutes, stirring occasionally. Check the cooking by pouring a spoonful of jam on an inclined plate: If sag is liquid, continue cooking if on the contrary it freezes flowing, put in jars. Let cool and keep cool.THE TRICK:

You can add the juice of raspberries 125g mixed and passed through a sieve for a little tartness. Add a knob [...]

3100

October 28, 2019

How to Make Delicious Mouthwatering Eclairs ?

Eclairs are famous among each age group. Their mouthwatering taste will mesmerize your taste buds.

Here is the Recipe for this delicious Dish:

Ingredients:

1 batch Choux Pastry 1 batch pastry cream 1 cup (6 ounces) semi-sweet chocolate chips or chopped pieces 1/3 cup (3 ounces) heavy cream

Equipments Reqd.:

2- to 4-quart saucepan Long-handled spoon Stand mixer Mixing bowl Baking sheets Parchment or baking mats Piping bag (or large zip-top bag; see Recipe Note) Large round pastry tip Cooling rack Whisk Strainer

How to Prepare:Heat the oven to 425°F. Line a baking sheet with parchment or baking mats. Make the Choux Pastry: Prepare the Choux Pastry. Pipe [...]

4550

October 7, 2019

How To Cook Tofu Rancheros : best tofu recipes

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices of avocado and orange. How To Cook Tofu Rancheros : best tofu recipes, it is a very simple tofu recipes, very easy tofu recipes even your grandma can make, made by firm tofu.1 ½ Tbs. olive oil 1 medium onion, quartered and thinly sliced (1½ cups) 1 medium green bell pepper, cut into short, thin strips (1½ cups) 1 14- to 16-oz. pkg. soft or firm tofu, drained, patted dry, and cut crosswise into 6 slabs 1 cup prepared medium or mild salsa, plus more for serving 2 medium tomatoes, diced (1 cup) 1–2 small fresh jalapeño chiles, seeded and minced 2 Tbs. nutritional [...]

2550

October 2, 2019

Tofu mousse and nuts – An easy & delicious recipe to Prepare

Just use 125 grams of tofu or natural herbs 75 grams of walnuts . you can make even tofu mousse and nuts, tofu press, tofu noodles, tofu pudding, tofu pasta

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

50 grams of olives

1 clove garlic

Basil to taste

Preparation:

Blend everything until a creamy spreadable paste. It is really delicious!

Another version would be:

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

1 clove garlic

Basil to taste

2 juniper berries

Sea [...]

2600

September 26, 2019

Rava Uttapam – A delicious and healthy recipe for Breakfast

Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 servingsIngredients:1 cup Rava (semolina/sooji)1/4 cup slightly sour Curd (yogurt)1/4 cup finely chopped Capsicum1 large Onion, finely chopped1 large Tomato, finely chopped2 Green Chillies, finely chopped1 teaspoon grated Ginger1/4 cup finely chopped Coriander Leaves1 teaspoon Oil, + for shallow fryingSalt to taste

Directions:

Take rava, sour curd and salt in a large bowl.Mix well using spoon by gradually adding water (approx. 1-cup) until batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it aside for [...]

4100

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