Guacamole2 avocados, halved, pitted, and flesh scooped out 1 Tbs. chopped cilantro ⅛ tsp. olive oil 1 ½ tsp. lemon juice 1 small tomato, finely diced ¼ red onion, finely diced
Pico de Gallo5 medium tomatoes, finely diced ½ small onion, finely diced ¼ cup chopped cilantro 2 Tbs. lime juice
Chilaquiles2 Tbs. olive oil 2 16-oz. pkg. extra-firm tofu, drained and crumbled 6 cups tortilla chips
1 | To make Salsa Verde: [...]
4 medium tomatoes, diced (4 cups) 2 tsp. dried basil 2 tsp. chopped garlic 1 tsp. salt (optional) 1/4 tsp. ground black pepper 6 oz. your favorite shape pasta grated Parmesan cheese (optional)
Mix the first five ingredients and let sit at room temperature at least one hour.
Cook pasta according to package directions and drain. Top pasta with tomato mixture. Serve immediately and top with Parmesan cheese if desired. Makes 6 cups (four 1 1/2 cup servings).
Nutrition Info Per Serving: 2 1/2 cup servings; 193 calories; 1g fat (0g sat. fat); 0mg cholesterol; 9 mg sodium; 39g carbohydrate; 4g dietary; 6g sugars and 8g [...]
Servings: 2 personDescription A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.
Ingredient Name Quantity Unit Butter 2 Tablespoons Bread crumb to coat 0 Lemon juice 2 Tablespoons Chopped coriander 1 Bunch Chopped parsley 2 Tablespoons Garam masala 1 Teaspoons Red chilly flakes 1 Tablespoons Garlic 1 Teaspoons Salt To Taste Pepper powder 1 Teaspoons Cream 2 Tablespoons Chicken fat 100 Grams Chicken 500 Grams
Directions 1. Cut the chicken breast into small cubes and add chicken fat, [...]
Preparation time: 5 min.
Servings : 2 personIngredient Name Quantity Unit Milk 1 Cup Chocolate 1/4 Cup Butter 1/2 Teaspoons All purpose flour 1 Cup Baking powder 1/2 Teaspoons
Directions 1. Heat milk in a pan and switch off flame and add chocolate and mix nicely.
2. Add butter and mix it, later add all purpose flour, baking powder and mix nicely.
3. Warm pan and place one ladleful of batter and spread dosa.
4. Cook dosa with little butter on it and transfer into serving plate.
5. Now chocolate dosa is ready to serve.
Krispi skin texture with the delicious contents and tender and the sauce complements the fresh shrimp spring rolls mayo is very fitting into a snack in my spare time. Or you want to make a snack for the gathering, okay also lol …!Ingredients / spices:
300 grams of peeled shrimp, coarsely chopped 100 grams of chicken thigh fillets, finely chopped 100 grams of chicken skin, finely chopped 2 cloves garlic, crushed 1/2 tablespoons fish sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon granulated sugar 1 teaspoon sesame oil 100 ml of ice water 1 egg 1 stalk celery, finely sliced 2 small leeks, finely sliced 100 grams of corn starch 50 sheets spring roll skin [...]
2 cups of cubed seeded watermelon
1/4 cup of water
Stevia to taste (make sure to go light to start on the stevia as it is more concentrated)
2 slices of lime
12 fresh mint leaves
IceHow to Make:
Puree the watermelon and water in a blender until smooth. Add stevia to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Makes 2 servings. 75 calories each.