Ingredients:
300 g of wheat in grain 280 g of wheat flour 100 g of white flour 80 g almonds grated raw 80 g of coconut grated 150 g of molasses (molasses) 1 tablespoon sesame Seeds 1 tablespoon anise 14 tablespoons oil seeds 200 mL of waterHow to Make:
Grind wheat. Boil water with anise for 5 minutes and turn off heat. When the water is warm, add the remaining ingredients and knead until a smooth paste. Spread this paste with a rolling pin on a floured board, until it becomes 5mm thick. Cut with cookie cutters or a glass, and place the pieces obtained in the baking previously oiled. Bake at medium heat until brown on both sides. Cool and store in an airtight container [...]1. Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl. Make well in center of mixture, and pour in oil and milk. Whisk vigorously until thin batter forms (it will thicken as it [...]
Ingredients
1/4 large celery stalk 1/2 cup red or green grapes 2 1/2 tbsp. mayonnaise, egg-free, low fat 5 oz. grilled, boneless chicken breast 1 tbsp. sliced almonds 1/2 whole-wheat, approximately 6 inches (2 oz) pita bread
Directions
Rinse celery and grapes. Dice celery and cut grapes in half. Chop chicken and mix with mayonnaise, celery and grapes until thoroughly combined. Stir in almonds and place chicken mixture into pita pocket. Serve.
Also Include: 1 cup cooked asparagus, 1 tbsp. salad dressing, low fat or nonfat; low sodium
Serves 1
Nutrition Info Per Serving: Calories: 480.9; Calories from Fat: 142; Total Fat: 15.8 grams; Saturated [...]
You can add the juice of raspberries 125g mixed and passed through a sieve for a little tartness. Add a knob [...]
Eclairs are famous among each age group. Their mouthwatering taste will mesmerize your taste buds.
Here is the Recipe for this delicious Dish:
Ingredients:1 batch Choux Pastry 1 batch pastry cream 1 cup (6 ounces) semi-sweet chocolate chips or chopped pieces 1/3 cup (3 ounces) heavy cream
Equipments Reqd.:2- to 4-quart saucepan Long-handled spoon Stand mixer Mixing bowl Baking sheets Parchment or baking mats Piping bag (or large zip-top bag; see Recipe Note) Large round pastry tip Cooling rack Whisk Strainer
How to Prepare: Heat the oven to 425°F. Line a baking sheet with parchment or baking mats. Make the Choux Pastry: Prepare the Choux Pastry. Pipe [...]Just use 125 grams of tofu or natural herbs 75 grams of walnuts . you can make even tofu mousse and nuts, tofu press, tofu noodles, tofu pudding, tofu pasta
Ingredients:
125 grams of tofu or natural herbs
75 grams of walnuts
50 grams of olives
1 clove garlic
Basil to taste
Preparation:
Blend everything until a creamy spreadable paste. It is really delicious!
Another version would be:
Ingredients:
125 grams of tofu or natural herbs
75 grams of walnuts
1 clove garlic
Basil to taste
2 juniper berries
Sea [...]
