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November 9, 2018

How to Make Delicious Mouthwatering Eclairs ?

Eclairs are famous among each age group. Their mouthwatering taste will mesmerize your taste buds.

Here is the Recipe for this delicious Dish:

Ingredients:

1 batch Choux Pastry 1 batch pastry cream 1 cup (6 ounces) semi-sweet chocolate chips or chopped pieces 1/3 cup (3 ounces) heavy cream

Equipments Reqd.:

2- to 4-quart saucepan Long-handled spoon Stand mixer Mixing bowl Baking sheets Parchment or baking mats Piping bag (or large zip-top bag; see Recipe Note) Large round pastry tip Cooling rack Whisk Strainer

How to Prepare: Heat the oven to 425°F. Line a baking sheet with parchment or baking mats. Make the Choux Pastry: Prepare the Choux Pastry. Pipe [...]

4000

October 22, 2018

How To Cook Tofu Rancheros for Breakfast

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices of avocado and orange. 1 ½ Tbs. olive oil 1 medium onion, quartered and thinly sliced (1½ cups) 1 medium green bell pepper, cut into short, thin strips (1½ cups) 1 14- to 16-oz. pkg. soft or firm tofu, drained, patted dry, and cut crosswise into 6 slabs 1 cup prepared medium or mild salsa, plus more for serving 2 medium tomatoes, diced (1 cup) 1–2 small fresh jalapeño chiles, seeded and minced 2 Tbs. nutritional yeast, optional 1 tsp. ground cumin ¼ tsp. ground turmeric, optional 1 cup cilantro leaves, chopped 8 corn tortillas, warmed

1. Heat oil in large [...]

2750

October 18, 2018

Tofu mousse and nuts – An easy & delicious recipe to Prepare

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

50 grams of olives

1 clove garlic

Basil to taste

Preparation:

Blend everything until a creamy spreadable paste. It is really delicious!

Another version would be:

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

1 clove garlic

Basil to taste

2 juniper berries

Sea salt

Preparation:

Blend everything until a creamy spreadable paste. It is also rich!

2150

October 12, 2018

Rava Uttapam – A delicious and healthy recipe for Breakfast

Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 servings Ingredients: 1 cup Rava (semolina/sooji) 1/4 cup slightly sour Curd (yogurt) 1/4 cup finely chopped Capsicum 1 large Onion, finely chopped 1 large Tomato, finely chopped 2 Green Chillies, finely chopped 1 teaspoon grated Ginger 1/4 cup finely chopped Coriander Leaves 1 teaspoon Oil, + for shallow frying Salt to taste Directions:

Take rava, sour curd and salt in a large bowl. Mix well using spoon by gradually adding water (approx. 1-cup) until batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it aside for [...]

3850

October 2, 2018

Carrot Croquettes- A healthy, Simple & Delicious Dish

Today we bring you a vegetarian, simple and delicious recipe: carrot cakes. The croquettes are a well accepted dish, especially children and the elderly. The prepared from carrots have health benefits compared to meat or fish.

These croquettes contain very little saturated fat, contain beta-carotene (provitamin A) and fiber. The beta-carotene remains undamaged skin and mucous membranes, and also is a powerful antioxidant that stops premature aging and protects against arteriosclerosis and cancer.

For those who need to control their cholesterol levels it is advisable to make this recipe without eggs and milk plant.

Ingredients (for 4 servings):

250 grams of [...]

6350

September 27, 2018

Vada Pav – A lip Smacking Snack of Mumbai

Mumbai Vada Pav a lip smacking junk – street food of Mumbai which is relished by people from all age groups. Course: Starter, Side Cuisine: Indian Servings: Serves 8 Preparation Time : 25 min. Cooking Time:15 min. Ingredients: 3 Potatoes Boiled 3 Green Chilies 15 to 17 Curry Leaves 17 to 20 Garlic Cloves 1 inch Ginger 1 t/s White Urad Dal [Split White] 1 t/s Mustard Seeds 1 t/s Turmeric 1 t/s Asfoetida [Hing] 1 cup chopped coriander leaves 2 tbsp Lime juice 1 tbsp Chaat Masala 6 to 7 Pav’s 2 cup Oil 6 tbsp Gram Flour 3 tbsp Water How to Prepare: Take boiled potatoes. Chop them into medium size.

For Green Paste: Combine curry leaves, Chopped [...]

31400

September 20, 2018

Spring onion Pancake – A flaky delicious pancake recipe

Cooking time: 12min

Preparation time: 25 min

Servings: 4

Ingredient Name Quantity Unit Maida 1 Cup Salt 1 0 Butter 1/4 Cup Spring onions (chopped) 1/2 Cup Red chilli flakes 2 Teaspoons Oil 1 Teaspoons

Directions 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20.

2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes.

3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot.

4800

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