Brownis this time comes with a look and feel that maybe you’ve never tried before. Soft and sweet in the form menggamaskan brownies taste better when eaten with the soft and the cold ice cream homemade cappuccino.Ingredients / spices: Cake Ingredients:
100 grams unsalted butter at room temperature 1/4 teaspoon salt 150 grams of fine sugar 3 whole eggs 80 grams of cake flour 25 grams of cocoa powder 1/4 teaspoon baking powder 75 grams of dark cooking chocolate, meltedMaterial toppings:
1 packet of instant powdered ice cream, cappuccino flavor 150 ml of ice water.How to make: Toping: instant powdered ice cream shake with ice water until fluffy.Freeze [...]
Directions:Choose ripe avocado by pressing it gently; if it is hard, it means Avocado is unripe; if it’s too soft then it means Avocado is overripe; if it is soft yet little firm, then it means Avocado is ready. Cut it into half and remove the pit. Scoop the pulp out using a spoon and place it into a blender jar. Add milk and sugar. Blend until smooth texture. Taste it for sugar at this stage and add more sugar if desired. Grind again for few seconds. Avocado Milkshake is now [...]
Ripe bananas are an important ingredient in your pantry. You might not have realised how useful this energy-rich fruit might be in your kitchen until you see how it compliments with other ingredients and lends a creamy, thick texture to the dish. Raw bananas are a good substitute for potatoes; they enhance the flavour of certain dishes with their sweetness.
here is the recipe to make banana pudding parfait:
What you need to make this: 24 vanilla wafers, divided 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding 2 cups cold milk 3/4 cup thawed COOL WHIP Whipped Topping 1 banana, cut into 20 slices
Steps to make [...]
Topping½ cup maple sugar or brown sugar 1 tsp. ground cinnamon ¼ cup butter, melted
1. To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat. Cook 30 minutes, or until mixture has cooked down to 1/3 cup. [...]
Preparation: Preheated oven to 160 ° C (325 ° F), meanwhile, covers the bottom and sides of a baking custard (flan ring) withcaramel ; You can heat the sweet to facilitate its implementation. Blend evaporated and condensed milk, egg, cheese and vanilla. After obtaining a homogeneous mixture, pour it into the mold with caramel, which must be completely cold. Top of pan with foil and place in a wider container containing water, so that it is cooked in a double boiler system that allows the plate to receive heat [...]
250 grams of tofu
50 grams of sweetener (sugar, brown sugar, syrup, honey …, to taste)
150 grams of defatted cocoa powder
Vanilla extract (optional)
To decorate: chocolate vermicelli, noodles, caramel, coconut, rolled or chopped nuts, etc.
For the base: 2 tablespoons margarine and crushed crackers.
We grind the tofu with cocoa and sugar or sweetener and vanilla essence.
On the other hand we grind the cookies with margarine until it becomes a paste. We have pasta in the bottom of a cake pan very chafadita.
Pour the mixture over the tofu and cocoa.
We decorate the [...]