Topping½ cup maple sugar or brown sugar 1 tsp. ground cinnamon ¼ cup butter, melted
1. To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat. Cook 30 minutes, or until mixture has cooked down to 1/3 cup. [...]
Preparation: Preheated oven to 160 ° C (325 ° F), meanwhile, covers the bottom and sides of a baking custard (flan ring) withcaramel ; You can heat the sweet to facilitate its implementation. Blend evaporated and condensed milk, egg, cheese and vanilla. After obtaining a homogeneous mixture, pour it into the mold with caramel, which must be completely cold. Top of pan with foil and place in a wider container containing water, so that it is cooked in a double boiler system that allows the plate to receive heat [...]
250 grams of tofu
50 grams of sweetener (sugar, brown sugar, syrup, honey …, to taste)
150 grams of defatted cocoa powder
Vanilla extract (optional)
To decorate: chocolate vermicelli, noodles, caramel, coconut, rolled or chopped nuts, etc.
For the base: 2 tablespoons margarine and crushed crackers.
We grind the tofu with cocoa and sugar or sweetener and vanilla essence.
On the other hand we grind the cookies with margarine until it becomes a paste. We have pasta in the bottom of a cake pan very chafadita.
Pour the mixture over the tofu and cocoa.
We decorate the [...]
Eclairs are famous among each age group. Their mouthwatering taste will mesmerize your taste buds.
Here is the Recipe for this delicious Dish:Ingredients:
1 batch Choux Pastry 1 batch pastry cream 1 cup (6 ounces) semi-sweet chocolate chips or chopped pieces 1/3 cup (3 ounces) heavy creamEquipments Reqd.:
2- to 4-quart saucepan Long-handled spoon Stand mixer Mixing bowl Baking sheets Parchment or baking mats Piping bag (or large zip-top bag; see Recipe Note) Large round pastry tip Cooling rack Whisk StrainerHow to Prepare: Heat the oven to 425°F. Line a baking sheet with parchment or baking mats. Make the Choux Pastry: Prepare the Choux Pastry. Pipe [...]
Foodstuffs in containers sometimes facilitate and make practical in the processing of food we wanted.Examples such as making your own ice cream like this. Let’s try to make their own ice cream at home for your child to not snack at random.Ingredients / spices:
1 packet of frozen yogurt (eg, Pondan) 250 ml of ice water 2 tablespoons of flavored syrup frambozen 50 grams of strawberries, cut into small squares 3 tablespoons sweetened condensed milk chocolate 50 grams of chocolate a small chipHow to make: Whisk the yogurt ice cream frozen instant powder and water ice at high speed until thick. Divided into 3 dough. One batter add frambozen and strawberry [...]