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May 15, 2019

Berry Tart With Lemon Curd Mascarpone – A Tasty Mouthwatering Desert

SERVES: SERVES 6 Ingredients For the tart crust 1 ½ cups all purpose flour ½ cup almond flour 1 teaspoon kosher salt 2 teaspoons powdered sugar ½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces 1 egg yolk 1-2 tablespoons cold water For the mascarpone filling ¾ cup whipping cream 1 8 ounce container mascarpone cheese, at room temperature 1 heaping tablespoon powdered sugar 1 cup lemon curd, store bought 1 pint strawberries, hulled and sliced 1 pint raspberries ¼ cup strawberry preserves Mint leaves for garnish Instructions For the tart crust Mix the all purpose flour, almond flour, kosher salt and powdered sugar in a large bowl. Add the unsalted butter [...]
3550
 
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May 7, 2019

Cheese Flan with Caramel – A perfect and delicious Desert

Ingredients: 300 g of burnt caramel. 1 can of condensed milk. 1 can evaporated milk. 190 g of cream cheese. 1/2 teaspoon vanilla extract. 3 eggs.

Preparation: Preheated oven to 160 ° C (325 ° F), meanwhile, covers the bottom and sides of a baking custard (flan ring) withcaramel ; You can heat the sweet to facilitate its implementation. Blend evaporated and condensed milk, egg, cheese and vanilla. After obtaining a homogeneous mixture, pour it into the mold with caramel, which must be completely cold. Top of pan with foil and place in a wider container containing water, so that it is cooked in a double boiler system that allows the plate to receive heat [...]

2650
 
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May 7, 2019

Tofu & Chocolate Cake – A Perfect Delight to your Tastebuds

Ingredients:

250 grams of tofu

50 grams of sweetener (sugar, brown sugar, syrup, honey …, to taste)

150 grams of defatted cocoa powder

Vanilla extract (optional)

To decorate: chocolate vermicelli, noodles, caramel, coconut, rolled or chopped nuts, etc.

For the base: 2 tablespoons margarine and crushed crackers.

 

Preparation:

We grind the tofu with cocoa and sugar or sweetener and vanilla essence.

On the other hand we grind the cookies with margarine until it becomes a paste. We have pasta in the bottom of a cake pan very chafadita.

Pour the mixture over the tofu and cocoa.

We decorate the [...]

2700
 
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May 1, 2019

How to Make Delicious Mouthwatering Eclairs ?

Eclairs are famous among each age group. Their mouthwatering taste will mesmerize your taste buds.

Here is the Recipe for this delicious Dish:

Ingredients:

1 batch Choux Pastry 1 batch pastry cream 1 cup (6 ounces) semi-sweet chocolate chips or chopped pieces 1/3 cup (3 ounces) heavy cream

Equipments Reqd.:

2- to 4-quart saucepan Long-handled spoon Stand mixer Mixing bowl Baking sheets Parchment or baking mats Piping bag (or large zip-top bag; see Recipe Note) Large round pastry tip Cooling rack Whisk Strainer

How to Prepare: Heat the oven to 425°F. Line a baking sheet with parchment or baking mats. Make the Choux Pastry: Prepare the Choux Pastry. Pipe [...]
4300
 
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April 3, 2019

How to make 3 Delicious Ice Cream Flavours

Foodstuffs in containers sometimes facilitate and make practical in the processing of food we wanted.Examples such as making your own ice cream like this. Let’s try to make their own ice cream at home for your child to not snack at random.

Ingredients / spices:

1 packet of frozen yogurt (eg, Pondan) 250 ml of ice water 2 tablespoons of flavored syrup frambozen 50 grams of strawberries, cut into small squares 3 tablespoons sweetened condensed milk chocolate 50 grams of chocolate a small chip

How to make: Whisk the yogurt ice cream frozen instant powder and water ice at high speed until thick. Divided into 3 dough. One batter add frambozen and strawberry [...]
6550
 
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March 16, 2019

Dreamy Creamy Mango Pops- A perfect Treat for your Kids

Blended mangoes with vanilla almond milk and vanilla yogurt make the ultimate creamy popsicles. SERVES: 8 POPSICLES Ingredients 4 mangoes, pitted and peeled 1¼ cup Almond Breeze Almondmilk Hint of Honey Vanilla, divided ½ cup non-fat Greek vanilla flavored yogurt 1 tablespoon sugar or more to taste (optional) Instructions Place 3 mangoes, roughly chopped, into a blender with ¾ cup almond milk, yogurt and sugar to taste. Blend for 1 minute or until smooth. Chop the other mango into small pieces and add a few pieces into the bottoms of the popsicle molds. Pour the blended mango mixture into the bottom ⅓ of the mold and freeze for about an hour. Add a few more chunks of chopped [...]
3300
 
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March 13, 2019

Shahi Tukda – A Perfect Mouth Watering Indian Desert

This is a rich and high calorie delicacy which taste like heaven…This is one dish which you can indulge once in a while,if you need some happiness in life..

A crispy fried bread drenched in sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts…

 

 

Shahi tukda recipe Recipe Cuisine: Indian  |  Recipe Category: Dessert Prep Time: 15 mins    |  Cook time: 45 mins    |  Serves: 4   Ingredients

 

Bread  4 pieces  Milk  1/2 litre  Sugar  1/3 [...]
7050
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