After a few days we discussed the Various Various Recipes for Cakes So this time we will discuss thoroughly the recipes which is Liked by the people of Indonesia and even the World Society, Namely Recipes How to Make Rendang chicken. Chicken Rendang usually always be present at major events in Indonesia as Celebrate Eid al-Fitr, Christmas, Chinese New Year and the other, that this one is definitely cuisine Once in Keen, what more if this Recipe comes from an already very famous for its delicious taste. These foods can usually be encountered easily in house meal in Indonesia, well almost in every town or region in Indonesia we can find cuisine that sells [...]
Servings: 2 personsDescription Peanut amti recipe or a simple maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.
RECIPE OF PEANUT CURRY Ingredient Name Quantity Unit Peanut 1 Cup Oil 2 Tablespoons Onion 1/2 Numbers Salt 0 To Ginger garlic paste 1/4 Teaspoons Turmeric powder 1/4 Teaspoons Coriander powder 1/4 Teaspoons Garam masala 1 Pinch Coriander leaves(chopped) 1 Bunch
Directions 1. Dry roast peanut and make coarse powder in a blender. 2. Heat oil in a pan and add onion little salt and cook it until it is nice and soft. 3. Add [...]
fried chicken has become a very tasty recipe and a favorite among many. However, often when making your own flour the chicken fast food will not taste delicious as when purchased at fast food restaurants. This time Vemale will attempt to bring recipe fried chicken was very tasty and crispy like a fried chicken fast food restaurants are famous all over the world. Listen leak only here.Materials: 1 kg chicken pieces 1 teaspoon ground pepper 1 tsp garlic powder 1/4 tsp red chilli powder 1/2 teaspoon salt Liquid Seasoning: 250 ml of ice water 250 grams of high-protein wheat flour 50 grams of cornstarch 1/2 tablespoons skim milk powder 1 egg yolk 1/2 teaspoon [...]
Asian Stir-Fry Steak Ingredients
1/4 small onion 1/2 cup chopped bok choy 3 oz. fresh mushrooms 3 oz. beef, loin cut 1 tbsp. teriyaki sauce 3/4 cup fresh snow peas 1/2 tbsp. olive oil Directions
Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. Slice sirloin into thin strips on a separate cutting board. Heat oil in large nonstick skillet on medium-high; sauté sirloin until no longer pink, about 3-4 minutes; remove from skillet. Add onions to same skillet with snow peas and teriyaki sauce; stir-fry for about 4-6 minutes. Add bok choy and mushrooms and stir-fry for about 4 minutes more. [...]
Basmati Rice – 2 cups Oil – 1 tblspn Ghee – 1 tblspn + 1 tblspn
Curry leaves – 4 [fresh] Onions – 1 large sliced thinly Green Chillies – Chopped Finely Tomatoes – 1 large chopped finely Cinnamon – 2 cm piece Fennel Seeds- 1\2 tsp Cumin Seeds – 1 tsp Green Cardamom Pods [...]
Preparation time: 15minutes Cooking time: 45 minutesIngredients (serves 4):-
– 200 g shortcrust pastry – 200g bacon – 30g of butter – 3 eggs – 20 cl of cream – 20 cl milk – salt and pepper – nutmegHow to Make : Roll out the dough into a mold, prick with a fork. Fry the bacon in a pan and then distribute them on the pastry base. Top with butter chips. Beat the eggs, cream and milk, season with salt, pepper and nutmeg. Pour over batter. Bake 45-50 minutes at 180 ° C (gas mark 6).