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April 3, 2020

Asian Stir-Fry Steak with Savory Brown Rice and Grapes

Asian Stir-Fry Steak Ingredients

1/4 small onion 1/2 cup chopped bok choy 3 oz. fresh mushrooms 3 oz. beef, loin cut 1 tbsp. teriyaki sauce 3/4 cup fresh snow peas 1/2 tbsp. olive oil Directions

Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. Slice sirloin into thin strips on a separate cutting board. Heat oil in large nonstick skillet on medium-high; sauté sirloin until no longer pink, about 3-4 minutes; remove from skillet. Add onions to same skillet with snow peas and teriyaki sauce; stir-fry for about 4-6 minutes. Add bok choy and mushrooms and stir-fry for about 4 minutes more. [...]

4350
 
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March 23, 2020

Veg Biryani – A Perfect and Delicious Dish

Birayni is one the dish that is ancient as well as all time favourite since times immemorial.Try this amazing Mouth Watering Vegetarian Indian Dish … You will Definitely love it.Veg Biryani – A Perfect and Delicious DishVeg Biryani – A Perfect and Delicious Dish Preparation Time : 10 mins Cooking Time : 30 mins Servings : 4 to 5 Cuisine: Indian

Ingredients:

Basmati Rice – 2 cups Oil – 1 tblspn Ghee – 1 tblspn + 1 tblspn

Curry leaves – 4 [fresh] Onions – 1 large sliced thinly Green Chillies – Chopped Finely Tomatoes – 1 large chopped finely Cinnamon [...]

5900
 
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January 1, 2020

Quiche Lorraine – A popular french Cuisine

Preparation time: 15minutes Cooking time: 45 minutes

Ingredients (serves 4):-

– 200 g shortcrust pastry – 200g bacon – 30g of butter – 3 eggs – 20 cl of cream – 20 cl milk – salt and pepper – nutmeg

How to Make  : Roll out the dough into a mold, prick with a fork. Fry the bacon in a pan and then distribute them on the pastry base. Top with butter chips. Beat the eggs, cream and milk, season with salt, pepper and nutmeg. Pour over batter. Bake 45-50 minutes at 180 ° C (gas mark 6).
20700
 
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November 22, 2019

One-Pot Skinny Pasta Primavera- A Tasty Pasta Recipe

Almond milk replaces cream and butter in this vegetable filled pasta dish with light cream loaded with flavor.SERVES: SERVES 6Ingredients8 ounces spaghetti noodles, broken in half 1 leek, cleaned and sliced thinly ½ pound asparagus ¼ pound broccoli florets 1 cup brown mushrooms, stemmed and sliced 4 cloves garlic, peeled and minced 3 cups Almond Breeze Almondmilk Original Unsweetened ½ cup vegetable broth ⅛ teaspoon red pepper flakes 1 teaspoon kosher salt 6 fresh thyme sprigs, leaves separated from the stems 1 tablespoon olive oil 10-12 kale sprouts, ends trimmed and leaves separated ¾ cup English peas, or frozen peas that have been thawed ½ lemon, juiced and zested ½ cup grated [...]
3750
 
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November 6, 2019

Recipe to Make Awesome Chicken Rendang

After a few days we discussed the Various Various Recipes for Cakes So this time we will discuss thoroughly the recipes which is Liked by the people of Indonesia and even the World Society, Namely Recipes How to Make Rendang chicken. Chicken Rendang usually always be present at major events in Indonesia as Celebrate Eid al-Fitr, Christmas, Chinese New Year and the other, that this one is definitely cuisine Once in Keen, what more if this Recipe comes from an already very famous for its delicious taste. These foods can usually be encountered easily in house meal in Indonesia, well almost in every town or region in Indonesia we can find cuisine that sells [...]

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October 27, 2019

peanut curry

Cooking time: 15min.

Servings: 2 persons

DescriptionPeanut amti recipe or a simple maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.

 

RECIPE OF PEANUT CURRYIngredient Name Quantity UnitPeanut  1 CupOil  2 TablespoonsOnion  1/2 NumbersSalt  0 ToGinger garlic paste  1/4 TeaspoonsTurmeric powder  1/4 TeaspoonsCoriander powder  1/4 TeaspoonsGaram masala  1 PinchCoriander leaves(chopped)  1 Bunch

 

Directions1. Dry roast peanut and make coarse powder in a blender. 2. Heat oil in a pan and add onion little salt and cook it until it is nice and soft. 3. Add [...]
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October 12, 2019

Pesto Pizza – A Tasty Alternative for your Regular Pizza

SERVES: MAKES 4 9-INCH PIZZASIngredients1 batch Neapolitan pizza dough 8 cloves garlic, coarsely chopped and tossed in 2 tablespoons extra virgin olive oil 2 cups fresh basil leaves, washed and stemmed and tightly packed ¾ cup parmesan cheese, grated 1 cup pinenuts, lightly toasted 2 tablespoons fresh lemon juice 1 cup extra virgin olive oil kosher salt ½ pound small or cherry tomatoes 2 cups fontina or provolone cheese, grated 8 ounces fresh mozzarella, sliced red pepper flakes basil leaves for garnishInstructionsPrepare the Neapolitan pizza dough and let rise overnight in the refrigerator. Preheat a pizza stone in the oven set to 500 degrees F. Make pizza crusts [...]
3950
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