Preparation time: 10- 15 min.
Servings: 2 persons
Ingredient Name Quantity Unit Spaghetti  100 Grams Olive oil  2 Tablespoons Garlic (chopped)  3 Clove Onion (chopped)  1 Numbers Tomatoes (blanched)  4 Numbers Tomato puree  3 Tablespoons Tomato ketchup  1 Tablespoons Sugar  1/2 Teaspoons vinegar  1/2 Teaspoons Chilli flakes  1/2 Teaspoons Pepper powder  1/4 Teaspoons Oregano  1/4 Teaspoons Thyme  1 Pinch Rosemary  1 Pinch Bell pepper (red and green) each  1/2 NumbersDirections Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, [...]
Today we bring you a vegetarian, simple and delicious recipe: carrot cakes. The croquettes are a well accepted dish, especially children and the elderly. The prepared from carrots have health benefits compared to meat or fish.
These croquettes contain very little saturated fat, contain beta-carotene (provitamin A) and fiber. The beta-carotene remains undamaged skin and mucous membranes, and also is a powerful antioxidant that stops premature aging and protects against arteriosclerosis and cancer.
For those who need to control their cholesterol levels it is advisable to make this recipe without eggs and milk plant.
Ingredients (for 4 servings):
250 grams of [...]
INGREDIENTSÂ 4 PEOPLE
50 g butter, 150 g dark chocolate chopped, 1 tablespoon honey, 100g crunchy muesli apple-raisin, 150g dried fruits
PreparationMelt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the dried fruit and muesli on. Spoon the chocolate granola mixture into the lined baking tin. Press the right and leave the cake at least 4 hours in the refrigerator to harden. Pour out the chocolate granola cake carefully and cut it into strips 8-10. Store the granola bars up to 3 days between waxed paper in a closed drum in a cool place.
This is a rich and high calorie delicacy which taste like heaven…This is one dish which you can indulge once in a while,if you need some happiness in life..
A crispy fried bread drenched in sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts…
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Shahi tukda recipe Recipe Cuisine: Indian | Recipe Category: Dessert Prep Time: 15 mins   | Cook time: 45 mins   | Serves: 4  IngredientsÂ
Bread  4 pieces Milk  1/2 litre Sugar  1/3 [...]Preparation time: 25 min
Servings: 4
Ingredient Name Quantity Unit Maida  1 Cup Salt  1 0 Butter  1/4 Cup Spring onions (chopped)  1/2 Cup Red chilli flakes  2 Teaspoons Oil  1 TeaspoonsDirections 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20.
2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes.
3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot.
