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October 16, 2019

Melon Mint Smoothie – A refreshing & healthy Drink

PEOPLE: 4 LEVEL: VERY EASY PREPARATION TIME: 5 MINUTES PRICE: CHEAPINGREDIENTS:1/2 melon blanc 7 leaves mint 50 cl of milkPREPARATION :

Mix 1/2 white melon cut into pieces, 7 mint leaves, 6 ice cubes and 50 ml of milk until a nice foam. Pour into four glasses and drink is ready.

 

 

 

2000
 
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October 12, 2019

Pesto Pizza – A Tasty Alternative for your Regular Pizza

SERVES: MAKES 4 9-INCH PIZZASIngredients1 batch Neapolitan pizza dough 8 cloves garlic, coarsely chopped and tossed in 2 tablespoons extra virgin olive oil 2 cups fresh basil leaves, washed and stemmed and tightly packed ¾ cup parmesan cheese, grated 1 cup pinenuts, lightly toasted 2 tablespoons fresh lemon juice 1 cup extra virgin olive oil kosher salt ½ pound small or cherry tomatoes 2 cups fontina or provolone cheese, grated 8 ounces fresh mozzarella, sliced red pepper flakes basil leaves for garnishInstructionsPrepare the Neapolitan pizza dough and let rise overnight in the refrigerator. Preheat a pizza stone in the oven set to 500 degrees F. Make pizza crusts [...]
3500
 
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October 11, 2019

Crispy Fried Chicken recipe

fried chicken has become a very tasty recipe and a favorite among many. However, often when making your own flour the chicken fast food will not taste delicious as when purchased at fast food restaurants. This time Vemale will attempt to bring recipe fried chicken was very tasty and crispy like a fried chicken fast food restaurants are famous all over the world. Listen leak only here.

Materials:

1 kg chicken pieces 1 teaspoon ground pepper 1 tsp garlic powder 1/4 tsp red chilli powder 1/2 teaspoon saltLiquid Seasoning:

250 ml of ice water 250 grams of high-protein wheat flour 50 grams of cornstarch 1/2 tablespoons skim milk powder 1 egg yolk 1/2 teaspoon [...]
4550
 
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October 7, 2019

How To Cook Tofu Rancheros : best tofu recipes

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices of avocado and orange. How To Cook Tofu Rancheros : best tofu recipes, it is a very simple tofu recipes, very easy tofu recipes even your grandma can make, made by firm tofu.1 ½ Tbs. olive oil 1 medium onion, quartered and thinly sliced (1½ cups) 1 medium green bell pepper, cut into short, thin strips (1½ cups) 1 14- to 16-oz. pkg. soft or firm tofu, drained, patted dry, and cut crosswise into 6 slabs 1 cup prepared medium or mild salsa, plus more for serving 2 medium tomatoes, diced (1 cup) 1–2 small fresh jalapeño chiles, seeded and minced 2 Tbs. nutritional [...]
2500
 
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October 6, 2019

Asian Stir-Fry Steak with Savory Brown Rice and Grapes

Asian Stir-Fry Steak Ingredients

1/4 small onion 1/2 cup chopped bok choy 3 oz. fresh mushrooms 3 oz. beef, loin cut 1 tbsp. teriyaki sauce 3/4 cup fresh snow peas 1/2 tbsp. olive oil Directions

Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. Slice sirloin into thin strips on a separate cutting board. Heat oil in large nonstick skillet on medium-high; sauté sirloin until no longer pink, about 3-4 minutes; remove from skillet. Add onions to same skillet with snow peas and teriyaki sauce; stir-fry for about 4-6 minutes. Add bok choy and mushrooms and stir-fry for about 4 minutes more. [...]

4100
 
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October 2, 2019

Tofu mousse and nuts – An easy & delicious recipe to Prepare

Just use 125 grams of tofu or natural herbs 75 grams of walnuts . you can make even tofu mousse and nuts, tofu press, tofu noodles, tofu pudding, tofu pasta

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

50 grams of olives

1 clove garlic

Basil to taste

 

Preparation:

Blend everything until a creamy spreadable paste. It is really delicious!

 

Another version would be:

 

Ingredients:

125 grams of tofu or natural herbs

75 grams of walnuts

1 clove garlic

Basil to taste

2 juniper berries

Sea [...]

2500
 
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September 26, 2019

Rava Uttapam – A delicious and healthy recipe for Breakfast

Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 servingsIngredients:1 cup Rava (semolina/sooji)1/4 cup slightly sour Curd (yogurt)1/4 cup finely chopped Capsicum1 large Onion, finely chopped1 large Tomato, finely chopped2 Green Chillies, finely chopped1 teaspoon grated Ginger1/4 cup finely chopped Coriander Leaves1 teaspoon Oil, + for shallow fryingSalt to taste

Directions:

Take rava, sour curd and salt in a large bowl.Mix well using spoon by gradually adding water (approx. 1-cup) until batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it aside for [...]
3950
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