Servings: 2 persons

cooking time: 25min.

RECIPE OF TOMATO EGG DROP SOUP Ingredient Name Quantity Unit EGG  2 Numbers TOMATO SAUCE/KETCHUP  2 Tablespoons SOYA SAUCE  1 Tablespoons CORN STARCH  2 Tablespoons CLIANTRO LEAVES  1/2 Cup DICED RIPE TOMATOES  2 Cup CHICKEN  50 Grams SALT TO TASTE 0 GREEN CHILLIES  2 Slice

 

Directions 1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it.

2.Drop the chicken pieces into boiling stock. let it Simmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you [...]

Krispi skin texture with the delicious contents and tender and the sauce complements the fresh shrimp spring rolls mayo is very fitting into a snack in my spare time. Or you want to make a snack for the gathering, okay also lol …!

Ingredients / spices:

300 grams of peeled shrimp, coarsely chopped 100 grams of chicken thigh fillets, finely chopped 100 grams of chicken skin, finely chopped 2 cloves garlic, crushed 1/2 tablespoons fish sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon granulated sugar 1 teaspoon sesame oil 100 ml of ice water 1 egg 1 stalk celery, finely sliced 2 small leeks, finely sliced 100 grams of corn starch 50 sheets spring roll skin [...]

Ingredients:

2 cups of cubed seeded watermelon

1/4 cup of water

Stevia to taste (make sure to go light to start on the stevia as it is more concentrated)

2 slices of lime

12 fresh mint leaves

Ice

How to Make:

Puree the watermelon and water in a blender until smooth. Add stevia to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Makes 2 servings. 75 calories each.

Hard cider adds zip to this traditional Vermont doughnut Doughnuts 1 12-oz. bottle hard cider 1 cup maple syrup, divided 2 cups all-purpose flour 2 tsp. ground cinnamon 1tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 1 large egg, lightly beaten ¼ cup butter, melted ½ cup low-fat buttermilk

Topping

½ cup maple sugar or brown sugar 1 tsp. ground cinnamon ¼ cup butter, melted

 

1. To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat. Cook 30 minutes, or until mixture has cooked down to 1/3 cup. [...]

Ingredients:

300 g of wheat in grain 280 g of wheat flour 100 g of white flour 80 g almonds grated raw 80 g of coconut grated 150 g of molasses (molasses) 1 tablespoon sesame Seeds 1 tablespoon anise 14 tablespoons oil seeds 200 mL of water

How to Make:

Grind wheat. Boil water with anise for 5 minutes and turn off heat. When the water is warm, add the remaining ingredients and knead until a smooth paste. Spread this paste with a rolling pin on a floured board, until it becomes 5mm thick. Cut with cookie cutters or a glass, and place the pieces obtained in the baking previously oiled. Bake at medium heat until brown on both sides. Cool and store in an airtight container [...]

Try these gluten-free classics topped with maple syrup; or dress them up with a fruit compote and a dollop of yogurt; or dredge 1 cup fresh or frozen berries in brown rice flour, and mix them into your batter just before cooking. 1½ cups brown rice flour ¼ cup cornstarch ¼ cup tapioca flour 1 tsp. xanthan gum 1 Tbs. baking powder 1 tsp. salt 3 Tbs. sugar ¼ cup olive oil or coconut oil 2 cups unsweetened non-dairy milk, such as soymilk

1. Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl. Make well in center of mixture, and pour in oil and milk. Whisk vigorously until thin batter forms (it will thicken as it [...]

SERVES: SERVES 6 Ingredients For the tart crust 1 ½ cups all purpose flour ½ cup almond flour 1 teaspoon kosher salt 2 teaspoons powdered sugar ½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces 1 egg yolk 1-2 tablespoons cold water For the mascarpone filling ¾ cup whipping cream 1 8 ounce container mascarpone cheese, at room temperature 1 heaping tablespoon powdered sugar 1 cup lemon curd, store bought 1 pint strawberries, hulled and sliced 1 pint raspberries ¼ cup strawberry preserves Mint leaves for garnish Instructions For the tart crust Mix the all purpose flour, almond flour, kosher salt and powdered sugar in a large bowl. Add the unsalted butter [...]