Soups are not always presented with a clear broth but no soup served with thick coconut milk as this tomato coconut chicken soup. Curious to taste it? Let’s consider the following recipe.
Ingredients / spices: 1/2 chicken, cut into 8 pieces 100 grams of mushroom, halved 2 stalks lemongrass, crushed 2 cm galangal, crushed 1 bay leaf 3 lime leaves, remove the leaves bones 3 green tomatoes, cut into pieces 1 red tomatoes, cut into pieces 2 large red chilies, cut round 1 cm 3 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 teaspoons sugar 1,250 ml coconut milk from coconuts 1+ 1 tablespoon tamarind water 1 teaspoon of tamarind and 2 tablespoons of water, [...]
cooking time: 25min.RECIPE OF TOMATO EGG DROP SOUP Ingredient Name Quantity Unit EGG 2 Numbers TOMATO SAUCE/KETCHUP 2 Tablespoons SOYA SAUCE 1 Tablespoons CORN STARCH 2 Tablespoons CLIANTRO LEAVES 1/2 Cup DICED RIPE TOMATOES 2 Cup CHICKEN 50 Grams SALT TO TASTE 0 GREEN CHILLIES 2 Slice
Directions 1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it.
2.Drop the chicken pieces into boiling stock. let it Simmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you [...]
Krispi skin texture with the delicious contents and tender and the sauce complements the fresh shrimp spring rolls mayo is very fitting into a snack in my spare time. Or you want to make a snack for the gathering, okay also lol …!Ingredients / spices:
300 grams of peeled shrimp, coarsely chopped 100 grams of chicken thigh fillets, finely chopped 100 grams of chicken skin, finely chopped 2 cloves garlic, crushed 1/2 tablespoons fish sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon granulated sugar 1 teaspoon sesame oil 100 ml of ice water 1 egg 1 stalk celery, finely sliced 2 small leeks, finely sliced 100 grams of corn starch 50 sheets spring roll skin [...]
2 cups of cubed seeded watermelon
1/4 cup of water
Stevia to taste (make sure to go light to start on the stevia as it is more concentrated)
2 slices of lime
12 fresh mint leaves
IceHow to Make:
Puree the watermelon and water in a blender until smooth. Add stevia to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Makes 2 servings. 75 calories each.
Topping½ cup maple sugar or brown sugar 1 tsp. ground cinnamon ¼ cup butter, melted
1. To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat. Cook 30 minutes, or until mixture has cooked down to 1/3 cup. [...]
Ingredients:300 g of wheat in grain 280 g of wheat flour 100 g of white flour 80 g almonds grated raw 80 g of coconut grated 150 g of molasses (molasses) 1 tablespoon sesame Seeds 1 tablespoon anise 14 tablespoons oil seeds 200 mL of water
How to Make:Grind wheat. Boil water with anise for 5 minutes and turn off heat. When the water is warm, add the remaining ingredients and knead until a smooth paste. Spread this paste with a rolling pin on a floured board, until it becomes 5mm thick. Cut with cookie cutters or a glass, and place the pieces obtained in the baking previously oiled. Bake at medium heat until brown on both sides. Cool and store in an airtight container [...]
1. Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl. Make well in center of mixture, and pour in oil and milk. Whisk vigorously until thin batter forms (it will thicken as it [...]