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March 3, 2021

Basic Tomato spaghetti – A versatile Italian Dish

Cooking time: 12 min.

Preparation time: 10- 15 min.

Servings: 2 persons

Ingredient Name Quantity Unit Spaghetti  100 Grams Olive oil  2 Tablespoons Garlic (chopped)  3 Clove Onion (chopped)  1 Numbers Tomatoes (blanched)  4 Numbers Tomato puree  3 Tablespoons Tomato ketchup  1 Tablespoons Sugar  1/2 Teaspoons vinegar  1/2 Teaspoons Chilli flakes  1/2 Teaspoons Pepper powder  1/4 Teaspoons Oregano  1/4 Teaspoons Thyme  1 Pinch Rosemary  1 Pinch Bell pepper (red and green) each  1/2 Numbers

 

Directions Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, [...]
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February 25, 2021

Carrot Croquettes- A healthy, Simple & Delicious Dish

Today we bring you a vegetarian, simple and delicious recipe: carrot cakes. The croquettes are a well accepted dish, especially children and the elderly. The prepared from carrots have health benefits compared to meat or fish.

These croquettes contain very little saturated fat, contain beta-carotene (provitamin A) and fiber. The beta-carotene remains undamaged skin and mucous membranes, and also is a powerful antioxidant that stops premature aging and protects against arteriosclerosis and cancer.

For those who need to control their cholesterol levels it is advisable to make this recipe without eggs and milk plant.

Ingredients (for 4 servings):

250 grams of [...]

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February 21, 2021

Vada Pav – A lip Smacking Snack of Mumbai

Mumbai Vada Pav a lip smacking junk – street food of Mumbai which is relished by people from all age groups.   Course: Starter, Side Cuisine: Indian Servings: Serves 8   Preparation Time : 25 min. Cooking Time:15 min.     Ingredients: 3 Potatoes Boiled 3 Green Chilies 15 to 17 Curry Leaves 17 to 20 Garlic Cloves 1 inch Ginger 1 t/s White Urad Dal [Split White] 1 t/s Mustard Seeds 1 t/s Turmeric 1 t/s Asfoetida [Hing] 1 cup chopped coriander leaves 2 tbsp Lime juice 1 tbsp Chaat Masala 6 to 7 Pav’s 2 cup Oil 6 tbsp Gram Flour 3 tbsp Water   How to Prepare: Take boiled potatoes. Chop them into medium size.

For Green Paste: Combine curry leaves, Chopped [...]
16400
 
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February 20, 2021

Muslireep- A healthy snack for your family

INGREDIENTS  4 PEOPLE

50 g butter, 150 g dark chocolate chopped, 1 tablespoon honey, 100g crunchy muesli apple-raisin, 150g dried fruits

Preparation

Melt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the dried fruit and muesli on. Spoon the chocolate granola mixture into the lined baking tin. Press the right and leave the cake at least 4 hours in the refrigerator to harden. Pour out the chocolate granola cake carefully and cut it into strips 8-10. Store the granola bars up to 3 days between waxed paper in a closed drum in a cool place.

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February 17, 2021

Dreamy Creamy Mango Pops- A perfect Treat for your Kids

Blended mangoes with vanilla almond milk and vanilla yogurt make the ultimate creamy popsicles. SERVES: 8 POPSICLES Ingredients 4 mangoes, pitted and peeled 1¼ cup Almond Breeze Almondmilk Hint of Honey Vanilla, divided ½ cup non-fat Greek vanilla flavored yogurt 1 tablespoon sugar or more to taste (optional) Instructions Place 3 mangoes, roughly chopped, into a blender with ¾ cup almond milk, yogurt and sugar to taste. Blend for 1 minute or until smooth. Chop the other mango into small pieces and add a few pieces into the bottoms of the popsicle molds. Pour the blended mango mixture into the bottom ⅓ of the mold and freeze for about an hour. Add a few more chunks of chopped [...]
3600
 
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February 15, 2021

Shahi Tukda – A Perfect Mouth Watering Indian Desert

This is a rich and high calorie delicacy which taste like heaven…This is one dish which you can indulge once in a while,if you need some happiness in life..

A crispy fried bread drenched in sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts…

 

 

Shahi tukda recipe Recipe Cuisine: Indian  |  Recipe Category: Dessert Prep Time: 15 mins    |  Cook time: 45 mins    |  Serves: 4   Ingredients

 

Bread  4 pieces  Milk  1/2 litre  Sugar  1/3 [...]
9600
 
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February 14, 2021

Spring onion Pancake – A flaky delicious pancake recipe

Cooking time: 12min

Preparation time: 25 min

Servings: 4

Ingredient Name Quantity Unit Maida  1 Cup Salt  1 0 Butter  1/4 Cup Spring onions (chopped)  1/2 Cup Red chilli flakes  2 Teaspoons Oil  1 Teaspoons

 

Directions 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20.

2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes.

3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot.

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