Preparation time: 5 min.
Servings : 2 personIngredient Name Quantity UnitMilk 1 CupChocolate 1/4 CupButter 1/2 TeaspoonsAll purpose flour 1 CupBaking powder 1/2 Teaspoons
Directions1. Heat milk in a pan and switch off flame and add chocolate and mix nicely.
2. Add butter and mix it, later add all purpose flour, baking powder and mix nicely.
3. Warm pan and place one ladleful of batter and spread dosa.
4. Cook dosa with little butter on it and transfer into serving plate.
5. Now chocolate dosa is ready to serve.
Ripe bananas are an important ingredient in your pantry. You might not have realised how useful this energy-rich fruit might be in your kitchen until you see how it compliments with other ingredients and lends a creamy, thick texture to the dish. Raw bananas are a good substitute for potatoes; they enhance the flavour of certain dishes with their sweetness.
here is the recipe to make banana pudding parfait:
What you need to make this:24 vanilla wafers, divided1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding2 cups cold milk3/4 cup thawed COOL WHIP Whipped Topping1 banana, cut into 20 slices
Steps to make [...]
Soups are not always presented with a clear broth but no soup served with thick coconut milk as this tomato coconut chicken soup. Curious to taste it? Let’s consider the following recipe.
Ingredients / spices: 1/2 chicken, cut into 8 pieces 100 grams of mushroom, halved 2 stalks lemongrass, crushed 2 cm galangal, crushed 1 bay leaf 3 lime leaves, remove the leaves bones 3 green tomatoes, cut into pieces 1 red tomatoes, cut into pieces 2 large red chilies, cut round 1 cm 3 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 teaspoons sugar 1,250 ml coconut milk from coconuts 1+ 1 tablespoon tamarind water 1 teaspoon of tamarind and 2 tablespoons of water, [...]
cooking time: 25min.RECIPE OF TOMATO EGG DROP SOUPIngredient Name Quantity UnitEGG 2 NumbersTOMATO SAUCE/KETCHUP 2 TablespoonsSOYA SAUCE 1 TablespoonsCORN STARCH 2 TablespoonsCLIANTRO LEAVES 1/2 CupDICED RIPE TOMATOES 2 CupCHICKEN 50 GramsSALT TO TASTE0GREEN CHILLIES 2 Slice
Directions1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it.
2.Drop the chicken pieces into boiling stock. let it Simmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you [...]
Krispi skin texture with the delicious contents and tender and the sauce complements the fresh shrimp spring rolls mayo is very fitting into a snack in my spare time. Or you want to make a snack for the gathering, okay also lol …!Ingredients / spices:
300 grams of peeled shrimp, coarsely chopped 100 grams of chicken thigh fillets, finely chopped 100 grams of chicken skin, finely chopped 2 cloves garlic, crushed 1/2 tablespoons fish sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon granulated sugar 1 teaspoon sesame oil 100 ml of ice water 1 egg 1 stalk celery, finely sliced 2 small leeks, finely sliced 100 grams of corn starch 50 sheets spring roll skin [...]
2 cups of cubed seeded watermelon
1/4 cup of water
Stevia to taste (make sure to go light to start on the stevia as it is more concentrated)
2 slices of lime
12 fresh mint leaves
IceHow to Make:
Puree the watermelon and water in a blender until smooth. Add stevia to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Makes 2 servings. 75 calories each.
Topping½ cup maple sugar or brown sugar 1 tsp. ground cinnamon ¼ cup butter, melted
1. To make Doughnuts: Bring hard cider and 1/4 cup maple syrup to a boil in small saucepan over medium-high heat. Cook 30 minutes, or until mixture has cooked down to 1/3 cup. [...]