SERVING breaking the fast is recommended sweets because sugar can be quickly converted into energy, but it is not wrong if it presents a savory foods as appetizers fasting. For example martabak mini eggs.
25 Recipes excerpted from the book prepared by the kitchen Fried Alma, the following recipe martabak mini eggs that you can try at home.
Materials
2 tablespoons margarine for frying
125 gr onion, chopped
400 grams of minced meat
1 tsp curry powder
¼ teaspoon ground pepper
¼ teaspoon salt
6 eggs
6 scallions, thinly sliced
20 sheet of spring roll skin
4 tablespoons margarine for [...]
Cooking Time: 10-15 min.
Preparation time: 10 min.
Serving: 4 persons
Ingredient Name Quantity Unit Wheat flour 1 Cup Salt 0 To Taste Onion(chopped) 1/2 Cup Green chillies(chopped) 1 Teaspoons Spinach(chopped) 1 Cup Paneer(grated) 1 Tablespoons Water(as required) 1 Cup All purpose flour 2 Teaspoons Oil 0 To Taste
Directions: 1. Take a bowl, add wheat flour, little salt, 1 tsp oil and mix nicely using water to make a stiff dough.
2. Heat oil in a pan, add onion, green chillies, little salt and saute it.
3. Add chopped spinach and cook it, add grated paneer and saute it, later [...]
Preheat oven to 175 degrees. Grease 18 muffin tins or line a muffin tin with paper cases. Mix the water, honey, dates and baking soda in a saucepan and bring to a boil. Reduce heat and simmer until the dates are soft, about 2 minutes.Remove from heat and let cool. When the mixture has cooled you do it in a mixing bowl and add the zest and juice of the [...]
Ingredients
4 medium tomatoes, diced (4 cups) 2 tsp. dried basil 2 tsp. chopped garlic 1 tsp. salt (optional) 1/4 tsp. ground black pepper 6 oz. your favorite shape pasta grated Parmesan cheese (optional)
Directions
Mix the first five ingredients and let sit at room temperature at least one hour.
Cook pasta according to package directions and drain. Top pasta with tomato mixture. Serve immediately and top with Parmesan cheese if desired. Makes 6 cups (four 1 1/2 cup servings).
Nutrition Info Per Serving: 2 1/2 cup servings; 193 calories; 1g fat (0g sat. fat); 0mg cholesterol; 9 mg sodium; 39g carbohydrate; 4g dietary; 6g sugars and 8g [...]
Servings: 2 person
Description A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.Ingredient Name Quantity Unit Butter 2 Tablespoons Bread crumb to coat 0 Lemon juice 2 Tablespoons Chopped coriander 1 Bunch Chopped parsley 2 Tablespoons Garam masala 1 Teaspoons Red chilly flakes 1 Tablespoons Garlic 1 Teaspoons Salt To Taste Pepper powder 1 Teaspoons Cream 2 Tablespoons Chicken fat 100 Grams Chicken 500 Grams
Directions 1. Cut the chicken breast into small cubes and add chicken fat, [...]
INGREDIENTS: 6 instant miso soups 1 carrot 1 piece of gin ger 1 clove garlic 6 strands coriander Sesame oil 1 squash head 1 leaf cabbage sauce soy 1 liter of water PREPARATION :
Peel the carrot and zucchini, leaving a little green, cut into thin strips. Chop finely the cabbage leaf. Peel the ginger and garlic, chop them. Sauté all ingredients in a pan with sesame oil 1 net, 5 minutes over low heat, then pour the water, bring to boil and simmer 5 minutes. Add instant sachets, stir well and as soon as the boil, remove from heat, add the chopped coriander, a few drops of [...]
Preparation time: 5 min.
Servings : 2 person
Ingredient Name Quantity Unit Milk 1 Cup Chocolate 1/4 Cup Butter 1/2 Teaspoons All purpose flour 1 Cup Baking powder 1/2 TeaspoonsDirections 1. Heat milk in a pan and switch off flame and add chocolate and mix nicely.
2. Add butter and mix it, later add all purpose flour, baking powder and mix nicely.
3. Warm pan and place one ladleful of batter and spread dosa.
4. Cook dosa with little butter on it and transfer into serving plate.
5. Now chocolate dosa is ready to serve.
