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October 12, 2018

Rava Uttapam – A delicious and healthy recipe for Breakfast

Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 servings Ingredients: 1 cup Rava (semolina/sooji) 1/4 cup slightly sour Curd (yogurt) 1/4 cup finely chopped Capsicum 1 large Onion, finely chopped 1 large Tomato, finely chopped 2 Green Chillies, finely chopped 1 teaspoon grated Ginger 1/4 cup finely chopped Coriander Leaves 1 teaspoon Oil, + for shallow frying Salt to taste Directions:

Take rava, sour curd and salt in a large bowl. Mix well using spoon by gradually adding water (approx. 1-cup) until batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it aside for [...]
3850
 
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October 9, 2018

Basic Tomato spaghetti – A versatile Italian Dish

Cooking time: 12 min.

Preparation time: 10- 15 min.

Servings: 2 persons

Ingredient Name Quantity Unit Spaghetti  100 Grams Olive oil  2 Tablespoons Garlic (chopped)  3 Clove Onion (chopped)  1 Numbers Tomatoes (blanched)  4 Numbers Tomato puree  3 Tablespoons Tomato ketchup  1 Tablespoons Sugar  1/2 Teaspoons vinegar  1/2 Teaspoons Chilli flakes  1/2 Teaspoons Pepper powder  1/4 Teaspoons Oregano  1/4 Teaspoons Thyme  1 Pinch Rosemary  1 Pinch Bell pepper (red and green) each  1/2 Numbers

 

Directions Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, [...]
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October 2, 2018

Carrot Croquettes- A healthy, Simple & Delicious Dish

Today we bring you a vegetarian, simple and delicious recipe: carrot cakes. The croquettes are a well accepted dish, especially children and the elderly. The prepared from carrots have health benefits compared to meat or fish.

These croquettes contain very little saturated fat, contain beta-carotene (provitamin A) and fiber. The beta-carotene remains undamaged skin and mucous membranes, and also is a powerful antioxidant that stops premature aging and protects against arteriosclerosis and cancer.

For those who need to control their cholesterol levels it is advisable to make this recipe without eggs and milk plant.

Ingredients (for 4 servings):

250 grams of [...]

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September 27, 2018

Vada Pav – A lip Smacking Snack of Mumbai

Mumbai Vada Pav a lip smacking junk – street food of Mumbai which is relished by people from all age groups.   Course: Starter, Side Cuisine: Indian Servings: Serves 8   Preparation Time : 25 min. Cooking Time:15 min.     Ingredients: 3 Potatoes Boiled 3 Green Chilies 15 to 17 Curry Leaves 17 to 20 Garlic Cloves 1 inch Ginger 1 t/s White Urad Dal [Split White] 1 t/s Mustard Seeds 1 t/s Turmeric 1 t/s Asfoetida [Hing] 1 cup chopped coriander leaves 2 tbsp Lime juice 1 tbsp Chaat Masala 6 to 7 Pav’s 2 cup Oil 6 tbsp Gram Flour 3 tbsp Water   How to Prepare: Take boiled potatoes. Chop them into medium size.

For Green Paste: Combine curry leaves, Chopped [...]
31400
 
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September 25, 2018

10 Amazing Things About Pizza Lovers

If you are not a pizza lover you can’t really understand the love of pizza ,the only pizza lovers understand that how yummy things is it? they are just crazy about it. whenever somebody talks about food first thing coming in their mind is Pizza .here are the 10 amazing things about pizza lovers:

Nothing to eat at home or maybe you just want to indulge in some junk? The first thing that comes to your mind is ordering that delicious Cheese Burst Pizza with 587596548 calories in it.

1)

Source

It is a weekday, you reach home and there is nothing to eat. You don’t want to make anything so you just [...]

3550
 
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September 20, 2018

Spring onion Pancake – A flaky delicious pancake recipe

Cooking time: 12min

Preparation time: 25 min

Servings: 4

Ingredient Name Quantity Unit Maida  1 Cup Salt  1 0 Butter  1/4 Cup Spring onions (chopped)  1/2 Cup Red chilli flakes  2 Teaspoons Oil  1 Teaspoons

 

Directions 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20.

2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes.

3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot.

4800
 
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September 5, 2018

Corn spinach cheese toast- an excellent healthy snack

Coooking time: 25 min.

Servings: 2 persons

Ingredient Name Quantity Unit Chilly flakes  1 Teaspoons Cheese  1 Tablespoons Cold milk  1 Cup All purpose flour  25 Grams Salt To Taste Nut Meg powder  1/4 Teaspoons Garlic chopped  1 Tablespoons Butter  2 Tablespoons Spinach  1 Cup Corn  1 Cup chopped onions  2 Numbers bread slices  5 Numbers

 

Directions Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame, Take spinach and corn [...]
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