Ingredients:300 g of wheat in grain 280 g of wheat flour 100 g of white flour 80 g almonds grated raw 80 g of coconut grated 150 g of molasses (molasses) 1 tablespoon sesame Seeds 1 tablespoon anise 14 tablespoons oil seeds 200 mL of water
How to Make:Grind wheat. Boil water with anise for 5 minutes and turn off heat. When the water is warm, add the remaining ingredients and knead until a smooth paste. Spread this paste with a rolling pin on a floured board, until it becomes 5mm thick. Cut with cookie cutters or a glass, and place the pieces obtained in the baking previously oiled. Bake at medium heat until brown on both sides. Cool and store in an airtight container [...]
1. Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl. Make well in center of mixture, and pour in oil and milk. Whisk vigorously until thin batter forms (it will thicken as it [...]
Street foods are generally sold in streets, public areas like a market,in fair by a hawker, vendor with a portable stall.
They are ready to eat food or drink. Every Indian city has its own specialty of all time favorite snack and especially Indian streets are very famous for its cheap and tasty food items.
Our National capital Delhi is famous for its tasty street foods either Indian or Chinese with Indian flavor, North east Indian cuisines are also considered to one of the best food such as Naga cuisines, Assam Laksa,bamboo shot, momos, they are cheap and taste really good.
The best place to have street [...]
1/4 large celery stalk 1/2 cup red or green grapes 2 1/2 tbsp. mayonnaise, egg-free, low fat 5 oz. grilled, boneless chicken breast 1 tbsp. sliced almonds 1/2 whole-wheat, approximately 6 inches (2 oz) pita bread
Rinse celery and grapes. Dice celery and cut grapes in half. Chop chicken and mix with mayonnaise, celery and grapes until thoroughly combined. Stir in almonds and place chicken mixture into pita pocket. Serve.
Also Include: 1 cup cooked asparagus, 1 tbsp. salad dressing, low fat or nonfat; low sodium
Nutrition Info Per Serving: Calories: 480.9; Calories from Fat: 142; Total Fat: 15.8 grams; Saturated [...]
Directions:Take rava, sour curd and salt in a large bowl. Mix well using spoon by gradually adding water (approx. 1-cup) until batter has thick yet watery consistency (like pancake batter or slightly thicker than dosa batter). Keep it aside for [...]
Preparation time: 10- 15 min.
Servings: 2 personsIngredient Name Quantity Unit Spaghetti 100 Grams Olive oil 2 Tablespoons Garlic (chopped) 3 Clove Onion (chopped) 1 Numbers Tomatoes (blanched) 4 Numbers Tomato puree 3 Tablespoons Tomato ketchup 1 Tablespoons Sugar 1/2 Teaspoons vinegar 1/2 Teaspoons Chilli flakes 1/2 Teaspoons Pepper powder 1/4 Teaspoons Oregano 1/4 Teaspoons Thyme 1 Pinch Rosemary 1 Pinch Bell pepper (red and green) each 1/2 Numbers
Directions Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, [...]