Preparation time: 10- 15 min.
Servings: 2 personsIngredient Name Quantity Unit Spaghetti 100 Grams Olive oil 2 Tablespoons Garlic (chopped) 3 Clove Onion (chopped) 1 Numbers Tomatoes (blanched) 4 Numbers Tomato puree 3 Tablespoons Tomato ketchup 1 Tablespoons Sugar 1/2 Teaspoons vinegar 1/2 Teaspoons Chilli flakes 1/2 Teaspoons Pepper powder 1/4 Teaspoons Oregano 1/4 Teaspoons Thyme 1 Pinch Rosemary 1 Pinch Bell pepper (red and green) each 1/2 Numbers
Directions Boil water and add spaghetti, cook till 80% done. Heat olive oil in a pan add chopped garlic, chopped onions, [...]
Today we bring you a vegetarian, simple and delicious recipe: carrot cakes. The croquettes are a well accepted dish, especially children and the elderly. The prepared from carrots have health benefits compared to meat or fish.
These croquettes contain very little saturated fat, contain beta-carotene (provitamin A) and fiber. The beta-carotene remains undamaged skin and mucous membranes, and also is a powerful antioxidant that stops premature aging and protects against arteriosclerosis and cancer.
For those who need to control their cholesterol levels it is advisable to make this recipe without eggs and milk plant.
Ingredients (for 4 servings):
250 grams of [...]
If you are not a pizza lover you can’t really understand the love of pizza ,the only pizza lovers understand that how yummy things is it? they are just crazy about it. whenever somebody talks about food first thing coming in their mind is Pizza .here are the 10 amazing things about pizza lovers:Nothing to eat at home or maybe you just want to indulge in some junk? The first thing that comes to your mind is ordering that delicious Cheese Burst Pizza with 587596548 calories in it.
It is a weekday, you reach home and there is nothing to eat. You don’t want to make anything so you just [...]
Preparation time: 25 min
Servings: 4Ingredient Name Quantity Unit Maida 1 Cup Salt 1 0 Butter 1/4 Cup Spring onions (chopped) 1/2 Cup Red chilli flakes 2 Teaspoons Oil 1 Teaspoons
Directions 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20.
2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes.
3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot.
Servings: 2 personsIngredient Name Quantity Unit Chilly flakes 1 Teaspoons Cheese 1 Tablespoons Cold milk 1 Cup All purpose flour 25 Grams Salt To Taste Nut Meg powder 1/4 Teaspoons Garlic chopped 1 Tablespoons Butter 2 Tablespoons Spinach 1 Cup Corn 1 Cup chopped onions 2 Numbers bread slices 5 Numbers
Directions Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame, Take spinach and corn [...]