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December 16, 2016

Mini Eggs Martabak Delicious Recipe

SERVING breaking the fast is recommended sweets because sugar can be quickly converted into energy, but it is not wrong if it presents a savory foods as appetizers fasting. For example martabak mini eggs.

25 Recipes excerpted from the book prepared by the kitchen Fried Alma, the following recipe martabak mini eggs that you can try at home.

 

Materials

2 tablespoons margarine for frying

125 gr onion, chopped

400 grams of minced meat

1 tsp curry powder

¼ teaspoon ground pepper

¼ teaspoon salt

6 eggs

6 scallions, thinly sliced

20 sheet of spring roll skin

4 tablespoons margarine for [...]

1750
 
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December 14, 2016

Palak paneer Pinwheel – A delicious Flavourful Appetizers

Cooking Time: 10-15 min.

Preparation time: 10 min.

Serving: 4 persons

Ingredient Name Quantity Unit Wheat flour  1 Cup Salt  0 To Taste Onion(chopped)  1/2 Cup Green chillies(chopped)  1 Teaspoons Spinach(chopped)  1 Cup Paneer(grated)  1 Tablespoons Water(as required)  1 Cup All purpose flour  2 Teaspoons Oil  0 To Taste

 

 

Directions: 1. Take a bowl, add wheat flour, little salt, 1 tsp oil and mix nicely using water to make a stiff dough.

2. Heat oil in a pan, add onion, green chillies, little salt and saute it.

3. Add chopped spinach and cook it, add grated paneer and saute it, later [...]

2700
 
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December 14, 2016

Muffins with fruit and walnuts

INGREDIENTS  4 PEOPLE 240 ml water 120 ml honey 150 grams of dates, pitted and chopped 1 teaspoon bicarbonate of soda 2 oranges, zest and juice 3 Granny Smith apples, peeled, cored and grated 160g seedless white grapes, chopped 1 teaspoon cinnamon powder 60 grams of chopped walnuts 300g self-raising flour

Preparation

Preheat oven to 175 degrees. Grease 18 muffin tins or line a muffin tin with paper cases. Mix the water, honey, dates and baking soda in a saucepan and bring to a boil. Reduce heat and simmer until the dates are soft, about 2 minutes.Remove from heat and let cool. When the mixture has cooled you do it in a mixing bowl and add the zest and juice of the [...]

3650
 
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December 9, 2016

Tomato- Basil Pasta- A Mouthwatering & Tasty Dish

Ingredients

4 medium tomatoes, diced (4 cups) 2 tsp. dried basil 2 tsp. chopped garlic 1 tsp. salt (optional) 1/4 tsp. ground black pepper 6 oz. your favorite shape pasta grated Parmesan cheese (optional)

Directions

Mix the first five ingredients and let sit at room temperature at least one hour.

Cook pasta according to package directions and drain. Top pasta with tomato mixture. Serve immediately and top with Parmesan cheese if desired. Makes 6 cups (four 1 1/2 cup servings).

 

Nutrition Info Per Serving: 2 1/2 cup servings; 193 calories; 1g fat (0g sat. fat); 0mg cholesterol; 9 mg sodium; 39g carbohydrate; 4g dietary; 6g sugars and 8g [...]

2500
 
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December 7, 2016

Chicken burger masala

Cooking time: 50 min.

Servings: 2 person

Description A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.

 

Ingredient Name Quantity Unit Butter  2 Tablespoons Bread crumb to coat 0 Lemon juice  2 Tablespoons Chopped coriander  1 Bunch Chopped parsley  2 Tablespoons Garam masala  1 Teaspoons Red chilly flakes  1 Tablespoons Garlic  1 Teaspoons Salt To Taste Pepper powder  1 Teaspoons Cream  2 Tablespoons Chicken fat  100 Grams Chicken  500 Grams

 

Directions 1. Cut the chicken breast into small cubes and add chicken fat, [...]
1450
 
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December 6, 2016

Miso Soup – A perfect Soup Recipe

PEOPLE: 6 LEVEL: EASY PREPARATION: 15 MINUTES COOKING: 15 MINUTES PRICE: CHEAP

 

INGREDIENTS: 6 instant miso soups 1 carrot 1 piece of gin ger 1 clove garlic 6 strands coriander Sesame oil 1 squash head 1 leaf cabbage sauce soy 1 liter of water PREPARATION :

Peel the carrot and zucchini, leaving a little green, cut into thin strips. Chop finely the cabbage leaf. Peel the ginger and garlic, chop them. Sauté all ingredients in a pan with sesame oil 1 net, 5 minutes over low heat, then pour the water, bring to boil and simmer 5 minutes. Add instant sachets, stir well and as soon as the boil, remove from heat, add the chopped coriander, a few drops of [...]

1900
 
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December 3, 2016

Chocolate dosa – A perfect delight to your kids

Cooking time: 15 min.

Preparation time: 5 min.

Servings : 2  person

Ingredient Name Quantity Unit Milk  1 Cup Chocolate  1/4 Cup Butter  1/2 Teaspoons All purpose flour  1 Cup Baking powder  1/2 Teaspoons

 

Directions 1. Heat milk in a pan and switch off flame and add chocolate and mix nicely.

2. Add butter and mix it, later add all purpose flour, baking powder and mix nicely.

3. Warm pan and place one ladleful of batter and spread dosa.

4. Cook dosa with little butter on it and transfer into serving plate.

5. Now chocolate dosa is ready to serve.

3950
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