Cooking Time: 10-15 min.
Preparation time: 10 min.
Serving: 4 personsIngredient Name Quantity UnitWheat flour 1 CupSalt 0 To TasteOnion(chopped) 1/2 CupGreen chillies(chopped) 1 TeaspoonsSpinach(chopped) 1 CupPaneer(grated) 1 TablespoonsWater(as required) 1 CupAll purpose flour 2 TeaspoonsOil 0 To Taste
Directions:1. Take a bowl, add wheat flour, little salt, 1 tsp oil and mix nicely using water to make a stiff dough.
2. Heat oil in a pan, add onion, green chillies, little salt and saute it.
3. Add chopped spinach and cook it, add grated paneer and saute it, later [...]
Preheat oven to 175 degrees. Grease 18 muffin tins or line a muffin tin with paper cases. Mix the water, honey, dates and baking soda in a saucepan and bring to a boil. Reduce heat and simmer until the dates are soft, about 2 minutes.Remove from heat and let cool. When the mixture has cooled you do it in a mixing bowl and add the zest and juice of the [...]
4 medium tomatoes, diced (4 cups) 2 tsp. dried basil 2 tsp. chopped garlic 1 tsp. salt (optional) 1/4 tsp. ground black pepper 6 oz. your favorite shape pasta grated Parmesan cheese (optional)
Mix the first five ingredients and let sit at room temperature at least one hour.
Cook pasta according to package directions and drain. Top pasta with tomato mixture. Serve immediately and top with Parmesan cheese if desired. Makes 6 cups (four 1 1/2 cup servings).
Nutrition Info Per Serving: 2 1/2 cup servings; 193 calories; 1g fat (0g sat. fat); 0mg cholesterol; 9 mg sodium; 39g carbohydrate; 4g dietary; 6g sugars and 8g [...]
Servings: 2 personDescriptionA chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.
Ingredient Name Quantity UnitButter 2 TablespoonsBread crumb to coat0Lemon juice 2 TablespoonsChopped coriander 1 BunchChopped parsley 2 TablespoonsGaram masala 1 TeaspoonsRed chilly flakes 1 TablespoonsGarlic 1 TeaspoonsSaltTo TastePepper powder 1 TeaspoonsCream 2 TablespoonsChicken fat 100 GramsChicken 500 Grams
Directions1. Cut the chicken breast into small cubes and add chicken fat, [...]
INGREDIENTS:6 instant miso soups 1 carrot 1 piece of gin ger 1 clove garlic 6 strands corianderSesame oil 1 squash head 1 leaf cabbage sauce soy 1 liter of waterPREPARATION :
Peel the carrot and zucchini, leaving a little green, cut into thin strips. Chop finely the cabbage leaf. Peel the ginger and garlic, chop them. Sauté all ingredients in a pan with sesame oil 1 net, 5 minutes over low heat, then pour the water, bring to boil and simmer 5 minutes. Add instant sachets, stir well and as soon as the boil, remove from heat, add the chopped coriander, a few drops of [...]
Preparation time: 5 min.
Servings : 2 personIngredient Name Quantity UnitMilk 1 CupChocolate 1/4 CupButter 1/2 TeaspoonsAll purpose flour 1 CupBaking powder 1/2 Teaspoons
Directions1. Heat milk in a pan and switch off flame and add chocolate and mix nicely.
2. Add butter and mix it, later add all purpose flour, baking powder and mix nicely.
3. Warm pan and place one ladleful of batter and spread dosa.
4. Cook dosa with little butter on it and transfer into serving plate.
5. Now chocolate dosa is ready to serve.
cooking time: 25min.RECIPE OF TOMATO EGG DROP SOUPIngredient Name Quantity UnitEGG 2 NumbersTOMATO SAUCE/KETCHUP 2 TablespoonsSOYA SAUCE 1 TablespoonsCORN STARCH 2 TablespoonsCLIANTRO LEAVES 1/2 CupDICED RIPE TOMATOES 2 CupCHICKEN 50 GramsSALT TO TASTE0GREEN CHILLIES 2 Slice
Directions1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it.
2.Drop the chicken pieces into boiling stock. let it Simmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you [...]