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Chicken burger masala
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Cooking time: 50 min.

Servings: 2 person

Description
A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.

 

Ingredient NameQuantityUnit
Butter 2Tablespoons
Bread crumb to coat0
Lemon juice 2Tablespoons
Chopped coriander 1Bunch
Chopped parsley 2Tablespoons
Garam masala 1Teaspoons
Red chilly flakes 1Tablespoons
Garlic 1Teaspoons
SaltTo Taste
Pepper powder 1Teaspoons
Cream 2Tablespoons
Chicken fat 100Grams
Chicken 500Grams

 

Directions
1. Cut the chicken breast into small cubes and add chicken fat, blend in a blender make a nice coarse mince. In this add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lemon juice, mix it well and divide the mixture into equal patties, and coat with the bread crumb.
2. Heat butter in a pan and shallow fry the coated chicken patties, Serve patties on burger buns with your favorite filling.
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