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Corn spinach cheese toast- an excellent healthy snack
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Coooking time: 25 min.

Servings: 2 persons

Ingredient Name Quantity Unit
Chilly flakes  1 Teaspoons
Cheese  1 Tablespoons
Cold milk  1 Cup
All purpose flour  25 Grams
Salt To Taste
Nut Meg powder  1/4 Teaspoons
Garlic chopped  1 Tablespoons
Butter  2 Tablespoons
Spinach  1 Cup
Corn  1 Cup
chopped onions  2 Numbers
bread slices  5 Numbers

 

Directions
  1. Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame,
  2. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes.
  3. Put the bread toast in the oven cook till the cheese is melts.
  4. Serve this with favorite sauce.
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Posted In
Appetizers and Snacks, Breakfast & Brunch
Tags
Butter, cheese, garlic, healthy, Ingredient Name, Nut Meg, salt, serve
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