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Corn spinach cheese toast- an excellent healthy snack
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Coooking time: 25 min.

Servings: 2 persons

Ingredient NameQuantityUnit
Chilly flakes 1Teaspoons
Cheese 1Tablespoons
Cold milk 1Cup
All purpose flour 25Grams
SaltTo Taste
Nut Meg powder 1/4Teaspoons
Garlic chopped 1Tablespoons
Butter 2Tablespoons
Spinach 1Cup
Corn 1Cup
chopped onions 2Numbers
bread slices 5Numbers

 

Directions
  1. Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame,
  2. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes.
  3. Put the bread toast in the oven cook till the cheese is melts.
  4. Serve this with favorite sauce.
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Posted In
Appetizers and Snacks, Breakfast & Brunch
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