- PEOPLE: 1
- LEVEL: EASY
- PREPARATION: 10 MINUTES
- COOKING: 20 MINUTES
- PRICE: CHEAP
INGREDIENTS:
- For about 4 pots:
- 1 kg of blueberrys
- 600-700 g sugar blond cane
- 1 clove of vanilla
- 1 citron
PREPARATION :
- Put the washed blueberries in a saucepan with the sugar, vanilla pod split in two, one glass of water and lemon juice, bring to boil and simmer 20 minutes, stirring occasionally.
- Check the cooking by pouring a spoonful of jam on an inclined plate: If sag is liquid, continue cooking if on the contrary it freezes flowing, put in jars.
- Let cool and keep cool.
THE TRICK:
You can add the juice of raspberries 125g mixed and passed through a sieve for a little tartness.
Add a knob of butter at the end before putting pots.
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