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Mini Eggs Martabak Delicious Recipe
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SERVING breaking the fast is recommended sweets because sugar can be quickly converted into energy, but it is not wrong if it presents a savory foods as appetizers fasting. For example martabak mini eggs.

25 Recipes excerpted from the book prepared by the kitchen Fried Alma, the following recipe martabak mini eggs that you can try at home.

 

Materials

2 tablespoons margarine for frying

125 gr onion, chopped

400 grams of minced meat

1 tsp curry powder

¼ teaspoon ground pepper

¼ teaspoon salt

6 eggs

6 scallions, thinly sliced

20 sheet of spring roll skin

4 tablespoons margarine for frying

Cooking oil to taste

 

How to make

1. Heat margarine, saute onion until fragrant and withered, enter the minced meat, stir until the meat changes color;

2. Add pepper powder, curry powder and salt, stirring until the meat is cooked and dried up. Remove and set aside;

3. Break the eggs in the container, shake it off, and then enter the meat and leek stir, stir;

4. Take a sheet of spring roll skin, put about 2 tablespoons batter meat and eggs, spring roll skin fold until the dough is located in the central part of the skin, resembling folding envelopes;

5. Heat the margarine and cooking oil in a frying pan flat, dry and fry until golden brown, remove and drain. Serve with pickled cucumber and chili sauce.

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