Preparation time: 15minutes
Cooking time: 45 minutes
Ingredients (serves 4):-
– 200 g shortcrust pastry
– 200g bacon
– 30g of butter
– 3 eggs
– 20 cl of cream
– 20 cl milk
– salt and pepper
– nutmeg
How to Make :
Roll out the dough into a mold, prick with a fork.
Fry the bacon in a pan and then distribute them on the pastry base.
Top with butter chips.
Beat the eggs, cream and milk, season with salt, pepper and nutmeg. Pour over batter.
Bake 45-50 minutes at 180 ° C (gas mark 6).
Fry the bacon in a pan and then distribute them on the pastry base.
Top with butter chips.
Beat the eggs, cream and milk, season with salt, pepper and nutmeg. Pour over batter.
Bake 45-50 minutes at 180 ° C (gas mark 6).
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