After a few days we discussed the Various Various Recipes for Cakes So this time we will discuss thoroughly the recipes which is Liked by the people of Indonesia and even the World Society, Namely Recipes How to Make Rendang chicken. Chicken Rendang usually always be present at major events in Indonesia as Celebrate Eid al-Fitr, Christmas, Chinese New Year and the other, that this one is definitely cuisine Once in Keen, what more if this Recipe comes from an already very famous for its delicious taste. These foods can usually be encountered easily in house meal in Indonesia, well almost in every town or region in Indonesia we can find cuisine that sells this Chicken Rendang, but with the amount of food in Sell it if you are able to make their own at home.? or you have only bought this Rendang without ever making his own.? Have thought to create your own Cuisine Chicken Rendang this.? Of course if we can make their own cuisine Chicken Rendang this would be a pride for us, especially if we make the cuisine to Serve Dinner Table at our great family, Duh something very proud not, By reason is Good if you read this article carefully and do not miss any of the instructions which we will present to you all soon.
Talking about the ingredients Recipes How to Make Chicken Rendang This is very, very easy to get from traditional market which is usually a lot of selling herbs and spices that we need in this Chicken Rendang, the ingredients to Make Chicken Rendang We have provided below.
Chicken Rendang Recipe Ingredients:
- 500 grams of chicken, not too young
- 1500 ml coconut milk
- kandis acid 2 seed
- 1 stalk lemongrass, crushed
- 1 sheet turmeric leaf
- kaffir lime leaves 2 pieces
- salt to taste
- Fine Seasoning Chicken Rendang recipe:
- red pepper 1 oz.
- onion 15 pieces
- 6 garlic cloves
- pecan 5 pieces
- ginger 2 cm
- 3 cm galangal, crushed
How to Cook Chicken Rendang:
- Chicken cut into pieces, washed and set aside.
- Boil the coconut milk with spices are blended, put turmeric leaves, lime leaves and tamarind kandis, salt.
- Stirring constantly, until thickened to coconut milk not broken. Enter the chicken pieces, simmer until the oil out.
- Stir and cook over medium heat. If you want discolored, reduce the heat.
- Then New Serve.