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SHRIMP LUMPIA MAYO
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Krispi skin texture with the delicious contents and tender and the sauce complements the fresh shrimp spring rolls mayo is very fitting into a snack in my spare time. Or you want to make a snack for the gathering, okay also lol …!

Ingredients / spices:

300 grams of peeled shrimp, coarsely chopped
100 grams of chicken thigh fillets, finely chopped
100 grams of chicken skin, finely chopped
2 cloves garlic, crushed
1/2 tablespoons fish sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon granulated sugar
1 teaspoon sesame oil
100 ml of ice water
1 egg
1 stalk celery, finely sliced
2 small leeks, finely sliced
100 grams of corn starch
50 sheets spring roll skin small import 10x10cm

Sauce Ingredients:

100 grams of mayonnaise
1/2 teaspoon mustard
1 tablespoon sweetened condensed milk
1 teaspoon lemon juice

How to make spring rolls shrimp mayo:

 

  1. Mix shrimp, chicken, chicken skin, garlic, fish sauce, salt, pepper, sugar, and sesame oil while diuleni average.
  2. Enter the water ice a little while diuleni average.
  3. Add eggs. Stir well. Enter the celery, leeks, corn starch and baking powder, stirring.
  4. Take a sheet of spring roll skin. Fill with the content material. Fold.Roll. Squeeze the water.
  5. Fried in oil that has been heated over low heat until cooked.
  6. Sauce, mix all sauce ingredients.
  7. Serve the spring rolls and sauce.
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