Cooking time: 12min
Preparation time: 25 min
Servings: 4
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Maida | 1 | Cup |
| Salt | 1 | 0 |
| Butter | 1/4 | Cup |
| Spring onions (chopped) | 1/2 | Cup |
| Red chilli flakes | 2 | Teaspoons |
| Oil | 1 | Teaspoons |
| Directions |
| 1. In mixing bowl add maida, salt, and by using hot water make it like a soft dough then rest for 15-20. 2. Now roll this dough like a chapati, then apply butter, sprinkle some flour, and top it with spring onions, red chilli flakes. 3. Then fold it like latcha paratha, then roll, and roast it on a hot pan by applying some oil and serve hot. |
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