Ingredients:
250 grams of tofu
50 grams of sweetener (sugar, brown sugar, syrup, honey …, to taste)
150 grams of defatted cocoa powder
Vanilla extract (optional)
To decorate: chocolate vermicelli, noodles, caramel, coconut, rolled or chopped nuts, etc.
For the base: 2 tablespoons margarine and crushed crackers.
Preparation:
We grind the tofu with cocoa and sugar or sweetener and vanilla essence.
On the other hand we grind the cookies with margarine until it becomes a paste. We have pasta in the bottom of a cake pan very chafadita.
Pour the mixture over the tofu and cocoa.
We decorate the surface (nuts, coconut, caramel … noodles). In this case we used chocolate sprinkles.
Let stand in the refrigerator or freezer.
Remove the cake from the refrigerator or freezer just before serving.
Take advantage!
