250 grams of tofu
50 grams of sweetener (sugar, brown sugar, syrup, honey …, to taste)
150 grams of defatted cocoa powder
Vanilla extract (optional)
To decorate: chocolate vermicelli, noodles, caramel, coconut, rolled or chopped nuts, etc.
For the base: 2 tablespoons margarine and crushed crackers.
We grind the tofu with cocoa and sugar or sweetener and vanilla essence.
On the other hand we grind the cookies with margarine until it becomes a paste. We have pasta in the bottom of a cake pan very chafadita.
Pour the mixture over the tofu and cocoa.
We decorate the surface (nuts, coconut, caramel … noodles). In this case we used chocolate sprinkles.
Let stand in the refrigerator or freezer.
Remove the cake from the refrigerator or freezer just before serving.