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Tomato egg drop soup – A tasty chinese recipe
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Servings: 2 persons

cooking time: 25min.

RECIPE OF TOMATO EGG DROP SOUP

Ingredient NameQuantityUnit
EGG 2Numbers
TOMATO SAUCE/KETCHUP 2Tablespoons
SOYA SAUCE 1Tablespoons
CORN STARCH 2Tablespoons
CLIANTRO LEAVES 1/2Cup
DICED RIPE TOMATOES 2Cup
CHICKEN 50Grams
SALT TO TASTE0
GREEN CHILLIES 2Slice

 

Directions
1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it.

2.Drop the chicken pieces into boiling stock. let it Simmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you like thicker add some corn starch in this take eggs and beat them and pour it into the soup add chopped coriander, server it.

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