Now Reading
Top 10 Cooking Tips you must Follow while Dieting

For healthy eating, you should cook healthy. Unknowingly you yourself add too much calories to your diet and ruin your all efforts to loose weight.

Here are 10 Cooking tips you must follow while Dieting, i bet it will help you attain your goals quickly:

1. Cook starch and fat Separately:

Cooking starch and fat togetherYou need both fat and starch in your diet to stay healthy. Combining them in a meal, though, isn’t a good idea. For instance, it could seriously set back your weight loss goals to make a sweet potato salad with olive oil dressing. Any time you need to cook a starchy food – grains, beans or anything else – you need to use no more than 2 or 3 teaspoons of fat.

2. Use Olive or Coconut Oil for cooking:

Using soy, canola and other vegetable oilsWhile vegetable oils are inexpensive, using them comes with a hefty price tag – they are acidic in nature and readily contribute to weight gain when they are heated to high temperatures. No matter what the advertising may say, vegetable oils are not good to use in foods whose preparation involves heating. Coconut oil and olive oil are far better, if used in moderation.

3. Be Energized:

You deprive yourself of energyYou don’t help your weight loss goals much when you go too far cutting calories out of your diet. If your body begins to sense that it doesn’t get enough energy, it goes into self-preservation mode, trying to keep the fat it already has for as long as possible. It’s a better idea to eat a well-balanced meal with quality fats and non-starchy vegetables.

4. Avoid Fatty Diets:

You aim for fat-free recipesAs long as you don’t eat your fats along with carbohydrates, including fat in your diet is an excellent way to boost your body’s metabolism. Fat also helps detoxify your system and raises your body’s fat control hormones. Again, moderation is a must here. Look for diet-friendly recipes instead of fat-free recipes to avoid making one of the most common cooking mistakes while dieting.

5. Avoid processed ingredients:

You use processed ingredientsIf some of the ingredients that you use in your cooking are the processed, ready-to-use kind, you could shortchange yourself in the nutrients that you would otherwise get. You would also get the unnecessary calories that those preparations included. It’s important, then, to avoid processed foods when you cook.

6. Avoid Too Much salt:

You're too liberal with saltIf you like plenty of salt in your cooking, it will make you retain several pounds of water that unnecessarily add to your weight. While cutting down on salt may seem to rob your food of most of its flavor, you quickly get used to the new base level. I know many dieters who add more salt to their meals in order to increase their water intake. If you do the same, break this bad habit. You won’t boost your water intake and you won’t lose weight faster. You will just damage your health.

7. Make your Food Tasty with spices:

You're not liberal enough with your spice useAll low-fat recipes tend to have less appealing flavor and aroma than regular recipes. If your recipes aren’t interesting to you, though, you may begin to consider giving up on them. It’s important, then, to try to substitute for the taste lost, with a great blend of strong spices. The more interesting you find your food, the longer you will stick with your diet.

8. Avoid Consuming too much grains:

You lean too heavily on grainsGrains are healthy because they give you fiber and nutrition. However, even a moderate amount of grain in your diet can hold you back from losing weight. The body stores excess carbohydrates as fat. It’s important that you do not eat more than half a cup at each meal.

9. Baking is an excellent Option:

You bake without a wire rackBaking is an excellent way to cook without adding calories to your food. When you roast meat, though, you need to make sure that you allow the drippings to drain away. Without a wire rack, your meat could roast in its own drippings, and absorb them.

10.Don’t Cook everything, Eat Raw:

You cook everythingCooking requires more fat than food eaten raw. It’s important that you keep an eye out for foods that you could eat raw. Many of us underestimate the health and weight loss benefits of eating raw foods regularly. Numerous studies show that raw fruits and vegetables are much healthier than raw ones. Raw nuts and seeds are also healthier than roasted ones. Sounds like a good reason to snack on raw pumpkin seeds today!

What's your reaction?
Love It
Hate It